Go to a fast food place and you are out six bucks for a burger, fries, and a drink.

OR… You can get the Culinary Program’s “Last Days of Summer” Lunch this FRIDAY on the FCC!

For just six bucks… here is this Friday’s menu… The Last Days of Summer Menu

7-Layer Cobb Salad …Fresh Chiffonade of Greens with Avocado, Tomato, Gorgonzola Bleu Cheese, Cucumber, Broccoli, Farfalle Pasta, with Smoked Turkey and Baked Ham

Entreé Slow Roasted Pork Tenderloin Medallions Served with Apple and Plum Barbecue Sauce, Smoked Yellow Corn Polenta, Braised Spinach with Caramelized Red Onions

Dessert Strawberry and Blueberry Trifle with Mascarpone Custard Garnished with a Sprig of Mint and Confectioner Sugar Drinks Fresh Squeezed Lemonade Garnished with Whole Raspberries Sweet and Unsweetened Tea

Courtesy of Chef Tasha Watkins & Chef James Loveless

MAKE YOUR RESERVATIONS WITH CHEF GREG PAULSON (gpaulson@gntc.edu) IMMEDIATELY!