chef 
 
 
 
Want to sample the best in cuisine from around the world?
GNTC Culinary Arts Director Chef Greg Paulson and his understudies invite you to take part in banquet style dining on sixteen different dates during the fall term.
Join them at the Woodlee Culinary Arts Facility on the FCC next Thursday or Friday for an American Style Service. It will be a three-course set and presented meal for only $6 each! (The first two days of dining will be September 4 & 5.

For reservations, contact Chef Greg Paulson at 706.295.6880. Otherwise, if available, walk-ups will be welcomed on a first-come, first-serve basis. Please arrive no later than 12:15 p.m. for seating to be arranged. All meal services begin promptly at 12:30 p.m.
Only cash or personal checks, please!

Menus will be posted soon.