(Rome, Georgia) – It’s summertime at Georgia Northwestern Technical College!
Warmer temperatures and a brand new semester means it’s time for all GNTC’ers to sample the culinary work of GNTC Culinary Arts Director Chef Greg Paulson and his program.
Every Friday at lunch, beginning May 20, the Culinary Arts staff will prepare an “American Regional Cuisine Buffet” for all GNTC faculty, staff, students, and friends for the bargain basement price of $6! Only checks or cash will be accepted as payment.
The following is a list of the buffet themes being created each Friday through July 8:
Friday, May 20 Cuisine of New England
Friday, May 27 Cuisine of Mid-Atlantic States
Friday, June 3 Cuisine of the South and Southeast (Florribean)
Friday, June 10 Cajun and Creole Cuisine (Louisiana)
Friday, June 17 Tex-Mex Cuisine and the Cuisine of the Southwest
Friday, June 24 Cuisine of the Central Plains
Friday, July 1 Cuisine of California and the Pacific Northwest
Friday, July 8 Hawaiian Cuisine
Reservations are REQUIRED! Guests will be asked to arrive between 12:15 to 12:30 p.m. on days of service in order to be seated. Guests without reservations will be seated on a first come, first serve basis. Reservations can be made by calling Chef Greg’s office at 706.295.6880.
All dining will take place in the Woodlee Building across the street from GNTC’s Floyd County Campus. Seating will be available in the building’s dining rooms and the new Woodlee Deck, weather permitting.