The Culinary Arts Program proudly presents…
…your International Luncheon Buffets!
That’s right! Chef Greg Paulson and his Culinary Arts Program are cordially inviting YOU to be their guest for their International Luncheon Buffets presented on Tuesdays during spring semester 2017!
It all begins March 21 in the Woodlee Culinary Arts Facility on the Floyd County Campus of Georgia Northwestern Technical College.
The Menus For Our 2017 International Cuisine Buffets:
Tuesday, March 21 Mexican Cuisine
Tuesday, April 4 Italian Cuisine
Tuesday, April 11 French Cuisine
Tuesday, April 18 German Cuisine
Tuesday, April 25 Greek, Turkey, and Crete Cuisine
Tuesday, May 2 Chinese and Japanese Cuisine
Reservations are REQUIRED!
To book your seat, call Chef Greg Paulson at 706.295.6880 and let him know what day you wish to attend and how many will be in attendance. If you do not make a reservation ahead of time, any available seats will be awarded first come, first serve. The Woodlee Culinary Arts Facility is a memorable setting for these events. But please, know that these events at Woodlee can sell out quickly. So, make your reservations as soon as possible!
*Admission: $6! (Only cash or personal check will be accepted!)
*All guests are asked to arrive between 12:15 and 12:25 p.m. for lunch service.
*Each service begins promptly at 12:30 p.m. and will conclude at approximately 1:30 p.m.
Remember, the meals are not àla carte, but a planned buffet.
Georgia Northwestern Technical College is a unit of the Technical College System of Georgia and an Equal Opportunity Institute.